Simple Fish Supper

Simple Fish Supper

Simple Fish Supper

Serves 4 Cooking time: 15 minutes

Gluten Free

Wheat Free

Egg Free

Too delicious to be consigned to Fridays, this super speedy fish supper is simply delicious any day of the week.

Simple Fish Supper

Ingredients

  • 1 tbsp olive oil
  • juice 1 lemon
  • 2 (130g) skinless salmon fillets
  • 100g tender stem broccoli, trimmed
  • 2 tbsp half fat crème frâiche
  • 25g watercress, roughly chopped
  • salt and pepper to season
  • 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes

Method

Preheat the grill. Line a small baking tray with foil and place the salmon fillets in the middle. Brush with oil, add a squeeze of the lemon juice and season with salt and pepper. Cook under a medium grill for 6-8 mins or until the fish flakes easily. Cook the broccoli in a pan of boiling water for 4-5 mins or until just tender. Drain well then roughly chop. In a large bowl, mix the crème frâiche with the remaining lemon juice and salt and pepper to taste. Flake the salmon fillets lightly with a fork into large chunks, then gently fold into the creme fraiche with the broccoli and watercress. Serve spooned into hot baked potatoes.