When it comes to potatoes, we really know our onions… we’ve been growing potatoes on our farm for over 50 years.
Back when we started out, all the potatoes came straight from our fields but as our baked potatoes became more popular, we needed to source from elsewhere too.
While a few still come from our farm (the minority these days), the rest are grown on other farms around the country. We only ever bake British potatoes and, whenever we can, we use potatoes grown on neighbouring farms and across Yorkshire and Lincolnshire.
The humble spud is something of a superhero in our eyes. Low in calories and fat, high in fibre, packed with vitamins and with zero cholesterol, it really is a magic ingredient.