Simply Squash

Simply Squash

Simply Squash

Serves 2 Cooking time: 25 minutes



Gluten Free

Wheat Free

Quick to prepare then wait for all the delicious flavours to mingle – this vegan-friendly curry will knock your socks off!

Simply Squash


  • 1 tbsp vegetable oil
  • 1 red onion, peeled and sliced
  • 400g butternut squash, peeled and deseeded
  • 1 clove garlic, crushed
  • 1 tbsp medium curry paste
  • 1 tsp ground turmeric
  • 1 can coconut milk
  • juice of 1 lime
  • 215g can chickpeas, drained and rinsed
  • 50g spinach leaves, roughly chopped
  • salt and pepper to season
  • chopped coriander to garnish
  • 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes


Heat the oil in a large pan, add the onion and fry until soft.

Cut the butternut squash into 2cm cubes, stir into the onion with the garlic, curry paste and turmeric.

Add the coconut milk, lime juice, chickpeas and season.

Bring to the boil. Simmer uncovered for 20 mins or until the squash is tender.

Stir in the spinach and simmer until wilted.

Adjust the seasoning then spoon the mixture into hot baked potatoes with a scattering of chopped coriander.