Mature Cheddar Loaded Jacket Potato

Mature Cheddar Loaded Jacket Potato

Timeless and traditional – the trusty baked potato and cheddar combo, all prepped and ready to go.

Mature Cheddar Loaded Jacket Potato
  • Ingredients

    British Potato (77%), British Cheddar Cheese (Milk) (12%), Water, Whey Powder (Milk), Onion, Sunflower Oil, Salt, Mustard Powder, White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional information
    Typical values per 100g per loaded jacket*
    Energy 626kJ / 150kcal 2349kJ / 561kcal
    Fat 6.7g 25.2g
    (of which saturates) 3.0g 11.2g
    Carbohydrate 16.0g 59.9g
    (of which sugars) 3.3g 12.3g
    Fibre 2.5g 9.4g
    Protein 5.0g 18.9g
    Salt 0.77g 2.88g
  • How to cook
    All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potato is piping hot all the way through before serving.

    Microwave in 14 mins

    Remove the sleeve, pierce the film a few times and put the pot on a microwaveable plate. Cook from frozen for 10 mins, leaving it to stand for 2 mins half way through cooking. When the time’s up, leave it to stand for 2 mins again before tucking in.

    Oven cook in 50 mins

    Remove the sleeve, pierce the film a few times and cook from frozen on a baking tray in the middle of your oven at 180°C / 360°F / gas mark 4, for 50 mins.

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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