4 Cheese & Onion Potato Skins

4 Cheese & Onion Potato Skins

Tantalisingly tangy

Jam-packed with rich, creamy cheddar and sweetly sharp pieces of roasted onion, these are just the ticket with a barbecued burger and salad. No buns needed.

4 Cheese & Onion Potato Skins
  • Ingredients

    British Potato (70%), British Cheddar Cheese (Milk) (10%), Roasted Onion (7%), Water, Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Information
    Typical values per 100g per skin*
    Energy 618kJ/148kcal 402kJ/96kcal
    Fat 7.4g 4.8g
    (of which saturates) 3.0g 2.0g
    Carbohydrate 14.4g 9.3g
    (of which sugars) 1.9g 1.2g
    Fibre 2.5g 1.6g
    Protein 4.7g 3.1g
    Salt 0.32g 0.21g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 20 mins

    Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.

    Microwave in 2 mins

    800W 900W
    One potato 2 mins 1.5 mins
    Two potato 3 mins 2.5 mins
    Three potato 4 mins 3.5 mins
    Four 5.5 mins 4.5 mins

    Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

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Our potatoes

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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