4 Cheese & Onion Potato Skins 260g
Tantalisingly tangy
Jam-packed with rich, creamy cheddar and sweetly sharp pieces of roasted onion, these are just the ticket with a barbecued burger and salad. No buns needed.
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Ingredients
British Potato (70%), Cheddar Cheese (Milk) (10%), Roasted Onion (7%), Water, Sunflower Oil, Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper.
For allergens, see ingredients in bold. -
Nutritional Information
Typical values Per 100g Per Skin* Energy 713kJ/170kcal 463kJ/111kcal Fat 7.8g 5.0g (of which saturates) 2.9g 1.9g Carbohydrate 20.9g 13.6g (of which sugars) 2.2g 1.4g Fibre 2.9g 1.9g Protein 5.6g 3.6g Salt 0.2g 0.1g -
How to cook
These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Oven cook in 20 mins
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
Microwave in 2 mins
800w 900w One potato 2 mins 1.5 mins Two potato 3 mins 2.5 mins Three potato 4 mins 3.5 mins Four 5.5 mins 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Reviews
This is the first time I have tried your products and there is a smile on my face because I have just finished a large potato, very fluffy, with a delicious filling of cauliflower with cheese. A meal fit for a queen!
Thank you for the experience and, especially so, for making your recipes gluten free. I shall be sampling them in the future.
13/02/2020
Mrs M
Fancy having these on your menu?
We also make them for caterers, too.
Our potatoes
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
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