Garlic & Rosemary Roasting Potatoes

Garlic & Rosemary Roasting Potatoes

Fantastically flavoured roasties

All the delicious goodness of our classic skin-on Farmer’s Roasting Potatoes, plus these fantastically flavoured roasties come tumbled in Yorkshire Cold Pressed Rapeseed Oil infused with garlic and rosemary.

Garlic & Rosemary Roasting Potatoes
  • Ingredients

    British Potato (90%), Yorkshire Cold Pressed Rapeseed Oil,

    Garlic Purée (2%), Rosemary (1%), Salt.

  • Nutritional Information
    Typical values per 100g per serving*
    Energy 617kJ/148kcal 1110kJ/266kcal
    Fat 7.5g 13.6g
    (of which saturates) 0.6g 1.0g
    Carbohydrate 17.1g 30.9g
    (of which sugars) 0.8g 1.5g
    Fibre 2.0g 3.6g
    Protein 1.7g 3.1g
    Salt 0.58g 1.04g
  • How to cook
    All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving.

    Oven cook in 25 mins

    Our roasties are best cooked straight from frozen. Remove the outer sleeve and film lid. Put the foil tray on a baking tray in the middle of your oven at 220°C / 425°F / gas mark 7, for 25 mins.

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Awards

The Grocer New Product Awards

Frozen Meals & Accompaniments - Finalist

Great British Food Awards 2019

Kitchen Helpers - Shortlisted

Our potatoes

awards title

Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

More about our potatoes
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