We take our classic jackets, halve them and scoop out their fluffy flesh, stir through some creamy mature cheddar and then pop it all back in, for potato halves with seriously splendid melting middles.
British Potato (80%), White Mature Cheddar Cheese (Milk) (11%), Water, Whey Powder (Milk), Sunflower Oil, Onion, Salt, Mustard Powder, White Pepper.
For allergens, see ingredients in bold.
| Typical values | Per 100g | Per jacket half* |
|---|---|---|
| Energy | 650kJ/155kcal | 813kJ/194kcal |
| Fat | 5.6g | 6.9g |
| (of which saturates) | 2.6g | 3.2g |
| Carbohydrate | 20.2g | 25.2g |
| (of which sugars) | 3.0g | 3.8g |
| Fibre | 2.1g | 2.7g |
| Protein | 5.0g | 6.2g |
| Salt | 0.3g | 0.4g |
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 35 mins.
| 800w | 900w | |
|---|---|---|
| One potato | 3.5 mins | 3 mins |
| Two potato | 5.5 mins | 4.5 mins |
| Three potato | 8 mins | 6 mins |
| Four | 11 mins | 10 mins |
Pop the potatoes on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes
01262 605 650
thefarmer@bannistersfarm.co.uk
Bannisters Farm, Farmhouse Potato Bakers Limited, Lancaster Road, Carnaby Ind. Est., East Riding of Yorkshire YO15 3QY
 |
The European Agricultural Fund for Rural Development: Europe investing in rural areas |
Registered in England & Wales Company No. 1894079
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