4 Mature Cheddar Stuffed Jacket Potatoes

4 Mature Cheddar Stuffed Jacket Potatoes

With fluffy, cheesy middles

We take our classic jackets, halve them and scoop out their fluffy flesh, stir through some creamy British cheddar and then pop it all back in, for potato halves with seriously splendid melting middles.

4 Mature Cheddar Stuffed Jacket Potatoes
  • Ingredients

    British Potato (77%), British Cheddar Cheese (Milk) (12%), Water, Whey Powder (Milk), Sunflower Oil, Onion, Salt, Mustard Powder, White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Information
    Typical values per 100g per potato half*
    Energy 648kJ/155kcal 810kJ/193kcal
    Fat 6.7g 8.4g
    (of which saturates) 2.9g 3.6g
    Carbohydrate 17.2g 21.5g
    (of which sugars) 3.6g 4.5g
    Fibre 2.7g 3.4g
    Protein 5.1g 6.3g
    Salt 0.65g 0.82g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 35 mins

    Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 35 mins.

    Microwave in 3 mins

    800W 900W
    One potato 3.5 mins 3 mins
    Two potato 5.5 mins 4.5 mins
    Three potato 8 mins 6 mins
    Four 11 mins 10 mins

    Pop the potatoes on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

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Our potatoes

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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