4 Cheese & Jalapeño Potato Skins

4 Cheese & Jalapeño Potato Skins

With an extra spicy kick

Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!

4 Cheese & Jalapeño Potato Skins
  • Ingredients

    British Potato (70%), British Monterey Jack Cheese (Milk) (9%), British Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (6%), White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Information
    Typical values per 100g per skin*
    Energy 595kJ/142kcal 386kJ/92kcal
    Fat 6.3g 4.1g
    (of which saturates) 3.8g 2.4g
    Carbohydrate 14.1g 9.2g
    (of which sugars) 1.6g 1.0g
    Fibre 2.4g 1.6g
    Protein 5.9g 3.8g
    Salt 3.8g 0.30g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 20 mins

    Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.

    Microwave in 2 mins

    800W 900W
    One potato 2 mins 1.5 mins
    Two potato 3 mins 2.5 mins
    Three potato 4 mins 3.5 mins
    Four 5.5 mins 4.5 mins

    Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.


Just to let you know that since finding your wonderful jalapeno stuffed jackets over 12 months ago I buy them every week and no longer do my own!


Ms C

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Fancy having these on your menu?

We also make them for caterers, too.


Great British Food Awards 2019

Gluten Free - Shortlisted

Our potatoes

Our potatoes

Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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