4 Cheese & Jalapeño Potato Skins
With an extra spicy kick
Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!
Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!
British Potato (70%), British Monterey Jack Cheese (Milk) (9%), British Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (6%), White Pepper.
For allergens, see ingredients in bold.
Typical values | per 100g | per skin* |
---|---|---|
Energy | 595kJ/142kcal | 386kJ/92kcal |
Fat | 6.3g | 4.1g |
(of which saturates) | 3.8g | 2.4g |
Carbohydrate | 14.1g | 9.2g |
(of which sugars) | 1.6g | 1.0g |
Fibre | 2.4g | 1.6g |
Protein | 5.9g | 3.8g |
Salt | 3.8g | 0.30g |
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
800W | 900W | |
---|---|---|
One potato | 2 mins | 1.5 mins |
Two potato | 3 mins | 2.5 mins |
Three potato | 4 mins | 3.5 mins |
Four | 5.5 mins | 4.5 mins |
Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Just to let you know that since finding your wonderful jalapeno stuffed jackets over 12 months ago I buy them every week and no longer do my own!
Fabulous!
We also make them for caterers, too.
Gluten Free - Shortlisted
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes