4 Cheese & Jalapeño Potato Skins 260g

With an extra spicy kick
Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!

Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!
British Potato (71%), Monterey Jack Cheese (Milk) (9%), Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (5.5%), White Pepper.
For allergens, see ingredients in bold.
Typical values | Per 100g | Per Skin* |
---|---|---|
Energy | 685kJ/163kcal | 445kJ/106kcal |
Fat | 7.2g | 4.7g |
(of which saturates) | 3.4g | 2.2g |
Carbohydrate | 19.7g | 12.8g |
(of which sugars) | 1.4g | 0.9g |
Fibre | 1.9g | 1.2g |
Protein | 6.0g | 3.9g |
Salt | 0.3g | 0.2g |
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
800w | 900w | |
---|---|---|
One potato | 2 mins | 1.5 mins |
Two potato | 3 mins | 2.5 mins |
Three potato | 4 mins | 3.5 mins |
Four | 5.5 mins | 4.5 mins |
Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
This is the first time I have tried your products and there is a smile on my face because I have just finished a large potato, very fluffy, with a delicious filling of cauliflower with cheese. A meal fit for a queen!
Thank you for the experience and, especially so, for making your recipes gluten free. I shall be sampling them in the future.
We also make them for caterers, too.
Gluten Free - Shortlisted
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes