4 Cheese & Jalapeño Potato Skins
With an extra spicy kick
Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!
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Ingredients
British Potato (70%), British Monterey Jack Cheese (Milk) (9%), British Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (6%), White Pepper.
For allergens, see ingredients in bold. -
Nutritional Information
Typical values per 100g per skin* Energy 595kJ/142kcal 386kJ/92kcal Fat 6.3g 4.1g (of which saturates) 3.8g 2.4g Carbohydrate 14.1g 9.2g (of which sugars) 1.6g 1.0g Fibre 2.4g 1.6g Protein 5.9g 3.8g Salt 3.8g 0.30g -
How to cook
These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Oven cook in 20 mins
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
Microwave in 2 mins
800W 900W One potato 2 mins 1.5 mins Two potato 3 mins 2.5 mins Three potato 4 mins 3.5 mins Four 5.5 mins 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Reviews
Just to let you know that since finding your wonderful jalapeno stuffed jackets over 12 months ago I buy them every week and no longer do my own!
Fabulous!
10/01/2019
Ms C
Fancy having these on your menu?
We also make them for caterers, too.
Awards
Gluten Free - Shortlisted
Our potatoes
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
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