4 Cheese & Jalapeño Potato Skins 260g

With an extra spicy kick

Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!

Where to buy

Ingredients

British Potato (71%), Monterey Jack Cheese (Milk) (9%), Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (5.5%), White Pepper.
For allergens, see ingredients in bold.

Nutritional Information

Typical values	Per 100g	Per Skin*
Energy	685kJ/163kcal	445kJ/106kcal
Fat	7.2g	4.7g
(of which saturates)	3.4g	2.2g
Carbohydrate	19.7g	12.8g
(of which sugars)	1.4g	0.9g
Fibre	1.9g	1.2g
Protein	6.0g	3.9g
Salt	0.3g	0.2g

*Approx. 65g. Pack contains 4 servings.

How to cook

These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

Oven cook in 20 mins

Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.

Microwave in 2 mins

	800w	900w
One potato	2 mins	1.5 mins
Two potato	3 mins	2.5 mins
Three potato	4 mins	3.5 mins
Four	5.5 mins	4.5 mins

Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

Reviews

This is the first time I have tried your products and there is a smile on my face because I have just finished a large potato, very fluffy, with a delicious filling of cauliflower with cheese. A meal fit for a queen!

Thank you for the experience and, especially so, for making your recipes gluten free. I shall be sampling them in the future.

13/02/2020

Mrs M

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