4 Cheese & Jalapeño Potato Skins

With an extra spicy kick
Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!

Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!
British Potato (70%), British Monterey Jack Cheese (Milk) (9%), British Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (6%), White Pepper.
For allergens, see ingredients in bold.
Typical values | per 100g | per skin* |
---|---|---|
Energy | 595kJ/142kcal | 386kJ/92kcal |
Fat | 6.3g | 4.1g |
(of which saturates) | 3.8g | 2.4g |
Carbohydrate | 14.1g | 9.2g |
(of which sugars) | 1.6g | 1.0g |
Fibre | 2.4g | 1.6g |
Protein | 5.9g | 3.8g |
Salt | 3.8g | 0.30g |
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
800W | 900W | |
---|---|---|
One potato | 2 mins | 1.5 mins |
Two potato | 3 mins | 2.5 mins |
Three potato | 4 mins | 3.5 mins |
Four | 5.5 mins | 4.5 mins |
Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Just like to say I’ve just had my first lot of jalapeno potato skins here in Auckland New Zealand, bought at my local supermarket and am highly impressed. I am originally from another part of Yorkshire but that was a hundred years ago, so that’s not bias. Delicious, thank you, and i just hope the local keeps stocking them!!
We also make them for caterers, too.
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes