4 Cheese & Jalapeño Potato Skins

With an extra spicy kick

Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!

Ingredients

British Potato (70%), British Monterey Jack Cheese (Milk) (9%), British Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (6%), White Pepper.
For allergens, see ingredients in bold.

Nutritional Information

Typical values	per 100g	per skin*
Energy	595kJ/142kcal	386kJ/92kcal
Fat	6.3g	4.1g
(of which saturates)	3.8g	2.4g
Carbohydrate	14.1g	9.2g
(of which sugars)	1.6g	1.0g
Fibre	2.4g	1.6g
Protein	5.9g	3.8g
Salt	3.8g	0.30g

*Approx. 65g. Pack contains 4 servings.

How to cook

These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

Oven cook in 20 mins

Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.

Microwave in 2 mins

	800W	900W
One potato	2 mins	1.5 mins
Two potato	3 mins	2.5 mins
Three potato	4 mins	3.5 mins
Four	5.5 mins	4.5 mins

Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

Reviews

Just like to say I’ve just had my first lot of jalapeno potato skins here in Auckland New Zealand, bought at my local supermarket and am highly impressed. I am originally from another part of Yorkshire but that was a hundred years ago, so that’s not bias. Delicious, thank you, and i just hope the local keeps stocking them!!

05/08/2018

Ms M

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