Cheese & Beans Loaded Jacket Potato

Cheese & Beans Loaded Jacket Potato

A hearty jacket potato, positively brimming with baked beans and cheddar – can there be a more time-honoured tradition? Here, we’ve done all the hard work for you, so all you need to do is pop it in the microwave or oven and take it straight to the table.

Cheese & Beans Loaded Jacket Potato
  • Ingredients

    British Potato (47%), Baked Beans in Tomato Sauce (45%) (Beans (47%), Tomato (36%), Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Spice Extracts, Herb Extract), British Cheddar Cheese (Milk) (8%).

    For allergens, see ingredients in bold.

  • Nutritional information
    Typical values per 100g per loaded jacket*
    Energy 481kJ / 115kcal 1804kJ / 429kcal
    Fat 3.2g 12.1g
    (of which saturates) 1.8g 6.9g
    Carbohydrate 14.7g 55.2g
    (of which sugars) 3.2g 12.1g
    Fibre 3.2g 11.8g
    Protein 5.1g 19.0g
    Salt 0.48g 1.79g
  • How to cook
    All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potato is piping hot all the way through before serving.

    Microwave in 14 mins

    Remove the sleeve, pierce the film a few times and put the pot on a microwaveable plate. Cook from frozen for 10 mins, leaving it to stand for 2 mins half way through cooking. When the time’s up, leave it to stand for 2 mins again before tucking in.


    Remove the sleeve, pierce the film a few times and cook from frozen on a baking tray in the middle of your oven at 180°C / 360°F / gas mark 4, for 50 mins.

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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