4 Cheese & Bacon Potato Skins

4 Cheese & Bacon Potato Skins

An irresistible classic

Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too!

4 Cheese & Bacon Potato Skins
  • Ingredients

    British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Inormation
    Typical values per 100g per skin*
    Energy 675kJ/162kcal 439kJ/105kcal
    Fat 8.5g 5.5g
    (of which saturates) 3.3g 2.2g
    Carbohydrate 14.0g 9.1g
    (of which sugars) 1.6g 1.0g
    Fibre 2.4g 1.6g
    Protein 6.2g 4.0g
    Salt 0.50g 0.32g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 20 mins

    Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.

    Microwave in 2 mins

    800W 900W
    One potato 2 mins 1.5 mins
    Two potato 3 mins 2.5 mins
    Three potato 4 mins 3.5 mins
    Four 5.5 mins 4.5 mins

    Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

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Fancy having these on your menu?

We also make them for caterers, too.

Awards

The Grocer Food and Drink Awards 2010

Frozen Savoury - Silver Award

Our potatoes

awards title

Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

More about our potatoes
Our potatoes

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