4 Cheese & Bacon Potato Skins
An irresistible classic
Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too!
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Ingredients
British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper.
For allergens, see ingredients in bold. -
Nutritional Inormation
Typical values per 100g per skin* Energy 675kJ/162kcal 439kJ/105kcal Fat 8.5g 5.5g (of which saturates) 3.3g 2.2g Carbohydrate 14.0g 9.1g (of which sugars) 1.6g 1.0g Fibre 2.4g 1.6g Protein 6.2g 4.0g Salt 0.50g 0.32g -
How to cook
These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Oven cook in 20 mins
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
Microwave in 2 mins
800W 900W One potato 2 mins 1.5 mins Two potato 3 mins 2.5 mins Three potato 4 mins 3.5 mins Four 5.5 mins 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Reviews
Just wanted to congratulate you on your delicious jacket potatoes with Cheese & Bacon. Really enjoyable and second to none. Keep up the good work.
26/11/2019
Mrs Penny
Awards
Frozen Savoury - Silver Award
Our potatoes
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes
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