4 Cheese & Bacon Potato Skins

An irresistible classic
Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too!

Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too!
British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper.
For allergens, see ingredients in bold.
Typical values | per 100g | per skin* |
---|---|---|
Energy | 675kJ/162kcal | 439kJ/105kcal |
Fat | 8.5g | 5.5g |
(of which saturates) | 3.3g | 2.2g |
Carbohydrate | 14.0g | 9.1g |
(of which sugars) | 1.6g | 1.0g |
Fibre | 2.4g | 1.6g |
Protein | 6.2g | 4.0g |
Salt | 0.50g | 0.32g |
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
800W | 900W | |
---|---|---|
One potato | 2 mins | 1.5 mins |
Two potato | 3 mins | 2.5 mins |
Three potato | 4 mins | 3.5 mins |
Four | 5.5 mins | 4.5 mins |
Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Just wanted to congratulate you on your delicious jacket potatoes with Cheese & Bacon. Really enjoyable and second to none. Keep up the good work.
Frozen Savoury - Silver Award
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes