2 Ready Baked Jacket Potatoes
Drizzled with extra virgin olive oil
A pair of perfect potatoes, especially good for little freezers. We like ours best with chilli con carne, guacamole and a cooling dollop of sour cream.
A pair of perfect potatoes, especially good for little freezers. We like ours best with chilli con carne, guacamole and a cooling dollop of sour cream.
British Potato (99%), Olive Oil (1%).
Typical values | per 100g | per potato* |
---|---|---|
Energy | 416kJ/99kcal | 833kJ/197kcal |
Fat | 0.3g | 0.6g |
(of which saturates) | <0.1g | <0.1g |
Carbohydrate | 19.3g | 38.6g |
(of which sugars) | 1.8g | 3.6g |
Fibre | 3.9g | 7.8g |
Protein | 2.7g | 5.4g |
Salt | 0.10g | 0.20g |
800W | 900W | |
---|---|---|
One potato | 6 mins | 5 mins |
Two potatoes | 8 mins | 7 mins |
Pop the potatoes on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 220ºC / 425ºF / gas mark 7, for 45 mins.
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes