2 Ready Baked Jacket Potatoes

2 Ready Baked Jacket Potatoes

Drizzled with extra virgin olive oil

A pair of perfect potatoes, especially good for little freezers. We like ours best with chilli con carne, guacamole and a cooling dollop of sour cream.

2 Ready Baked Jacket Potatoes
  • Ingredients

    British Potato (99%), Olive Oil (1%).

  • Nutritional Information
    Typical values per 100g per potato*
    Energy 416kJ/99kcal 833kJ/197kcal
    Fat 0.3g 0.6g
    (of which saturates) <0.1g <0.1g
    Carbohydrate 19.3g 38.6g
    (of which sugars) 1.8g 3.6g
    Fibre 3.9g 7.8g
    Protein 2.7g 5.4g
    Salt 0.10g 0.20g
  • How to cook
    All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving.

    Microwave in 5 mins

    800W 900W
    One potato 6 mins 5 mins
    Two potatoes 8 mins 7 mins

    Pop the potatoes on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

    Oven cook in 45 mins

    Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 220ºC / 425ºF / gas mark 7, for 45 mins.

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Fancy having these on your menu?

We also make them for caterers, too.

Our potatoes

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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