2 Ready Baked Jacket Potatoes
Drizzled with extra virgin olive oil
A pair of perfect potatoes, especially good for little freezers. We like ours best with chilli con carne, guacamole and a cooling dollop of sour cream.
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Ingredients
British Potato (99%), Olive Oil (1%).
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Nutritional Information
Typical values per 100g per potato* Energy 416kJ/99kcal 833kJ/197kcal Fat 0.3g 0.6g (of which saturates) <0.1g <0.1g Carbohydrate 19.3g 38.6g (of which sugars) 1.8g 3.6g Fibre 3.9g 7.8g Protein 2.7g 5.4g Salt 0.10g 0.20g -
How to cook
All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving.
Microwave in 5 mins
800W 900W One potato 6 mins 5 mins Two potatoes 8 mins 7 mins Pop the potatoes on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Oven cook in 45 mins
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 220ºC / 425ºF / gas mark 7, for 45 mins.
Our potatoes
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes
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