Farmer’s Roasting Potatoes
IN THEIR SKINS FOR EXTRA GOODNESS
Everyone’s favourite – and for good reason. We like to leave the skins on ours – it’s where lots of nutrients are, so why waste the best bit?
This Sunday lunch classic will forever be seriously easy, because we’ve done all the scrubbing, cutting and fluffing up for you. Just pop them straight in the oven – that’s it!