Farmer’s Roasting Potatoes

Farmer’s Roasting Potatoes

IN THEIR SKINS FOR EXTRA GOODNESS

Everyone’s favourite – and for good reason. We like to leave the skins on ours – it’s where lots of nutrients are, so why waste the best bit?
This Sunday lunch classic will forever be seriously easy, because we’ve done all the scrubbing, cutting and fluffing up for you. Just pop them straight in the oven – that’s it!

Farmer’s Roasting Potatoes
  • Ingredients

    British Potato (96%), Rapeseed Oil, Salt, White Pepper.

  • Nutritional Information
    Typical values per 100g per 100g serving*
    Energy 427kJ/101kcal 427kJ/101kcal
    Fat 1.8g 1.8g
    (of which saturates) 0.1g 0.1g
    Carbohydrate 18.5g 18.5g
    (of which sugars) 0.9g 0.9g
    Fibre 1.9g 1.9g
    Protein 1.7g 1.7g
    Salt 0.23g 0.23g
  • How to cook
    All appliances vary a bit, so our cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving.

    Oven cook in 45 mins

    Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 240ºC / 475ºF / gas mark 9, for 45 mins.

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Fancy having these on your menu?

We also make them for caterers, too.

Our potatoes

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

More about our potatoes
Our potatoes