Top recipe ideas for National Vegetarian Week
This week it’s National Vegetarian Week and with one in eight Britons reportedly following a vegetarian or vegan diet, as well as one in five reducing their meat intake, you certainly won’t be alone if you decide to give meat-free living a try.
At Bannisters Farm, almost all of our products are suitable for vegetarians, with our signature product, our Baked Jacket Potatoes being the perfect, delicious and nutritious blank canvas for any number of dishes.
But if you’re struggling for ideas for baked potato toppings, you’ve come to the right place! Just visit our Recipes page and click Vegetarian and you’re sure to find something to get your mouth watering, from our family-friendly Hug in a Bowl veggie curry to our Glorious Greens avocado, spinach and mixed seeds combo.
All our recipes are quick and easy to make but have another thing in common, they’re all delicious and full of nutrition.
Here are just a few of our favourites:
This tasty summer salad can be prepared in the time it takes to heat your spud. A mixture of cherry tomatoes, feta, basil and pesto, it’s so fresh it’s almost embarrassing!
See the Hey Pesto Supper recipe…
This deliciously spicy butternut squash, spinach and chickpea curry is also suitable for vegans. It’s full of natural goodness and can be on the plate in less than half an hour. Great for when you come home from work or the gym and hunger strikes!
See the Simply Squash recipe…
This colourful combo of beetroot, broccoli, feta and walnut is super speedy to prepare and super nutritious to eat. Makes a perfect healthy lunch or supper.
See the Feel the Beet recipe…
So this Vegetarian Awareness Week, whether you’re already vegetarian, or fancy giving meat-free living a try, there’s no excuse not to eat well. And if you do decide to give one of our recipes a try, we’d love to hear what you think!