We first tried your product in July last year, the middle of our winter. Found them great with a nice steak, fish, or anything. Now, in the middle of summer, which can get pretty hot in Oz, we prefer salads, but still have the skins from time to time, even when we have a barbeque, they’re a good addition. Just have to close one of the lids on the bbq and they bake in time.

Much appreciated