8 Cheese & Onion Mini Potato Skins

8 Cheese & Onion Mini Potato Skins

Terrifically bite-sized treats

Crisp little potato skins, loaded with meltingly delicious cheese and tangy bits of roasted onion. We defy you to stop at just one!

8 Cheese & Onion Mini Potato Skins
  • Ingredients

    British Potato (69%), British Cheddar Cheese (Milk) (12%), Water, British Monterey Jack Cheese (Milk) (5%), Onion (4%), Sunflower Oil, Salt, Mustard Powder, White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Information
    Typical values per 100g per mini skin*
    Energy 659kJ/158kcal 231kJ/55kcal
    Fat 8.3g 2.9g
    (of which saturates) 4.0g 1.4g
    Carbohydrate 13.8g 4.8g
    (of which sugars) 1.7g 0.6g
    Fibre 2.4g 0.8g
    Protein 5.8g 2.0g
    Salt 0.57g 0.20g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 15 mins

    Remove the outer sleeve and film lid. Put the foil tray on a baking tray in the middle of your oven and cook from frozen at 200ºC / 400ºF / gas mark 6, for 15 mins.

    Microwave in 1.5 mins

    800W 900W
    One potato 1.5 mins 1 min 20 secs
    Four potatoes 3 mins 2.5 mins
    Eight potatoes 6 mins 5.5 mins

    Remove all packaging. Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

Write a review

Our potatoes

awards title

Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

More about our potatoes
Our potatoes