8 Cheese & Onion Mini Potato Skins
Terrifically bite-sized treats
Crisp little potato skins, loaded with meltingly delicious cheese and tangy bits of roasted onion. We defy you to stop at just one!
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Ingredients
British Potato (69%), British Cheddar Cheese (Milk) (12%), Water, British Monterey Jack Cheese (Milk) (5%), Onion (4%), Sunflower Oil, Salt, Mustard Powder, White Pepper.
For allergens, see ingredients in bold. -
Nutritional Information
Typical values per 100g per mini skin* Energy 659kJ/158kcal 231kJ/55kcal Fat 8.3g 2.9g (of which saturates) 4.0g 1.4g Carbohydrate 13.8g 4.8g (of which sugars) 1.7g 0.6g Fibre 2.4g 0.8g Protein 5.8g 2.0g Salt 0.57g 0.20g -
How to cook
These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Oven cook in 15 mins
Remove the outer sleeve and film lid. Put the foil tray on a baking tray in the middle of your oven and cook from frozen at 200ºC / 400ºF / gas mark 6, for 15 mins.
Microwave in 1.5 mins
800W 900W One potato 1.5 mins 1 min 20 secs Four potatoes 3 mins 2.5 mins Eight potatoes 6 mins 5.5 mins Remove all packaging. Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Our potatoes
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
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