8 Cheese & Onion Mini Potato Skins

8 Cheese & Onion Mini Potato Skins

Terrifically bite-sized treats

Crisp little potato skins, loaded with meltingly delicious cheese and tangy bits of roasted onion. We defy you to stop at just one!

8 Cheese & Onion Mini Potato Skins
  • Ingredients

    British Potato (69%), British Cheddar Cheese (Milk) (12%), Water, British Monterey Jack Cheese (Milk) (5%), Onion (4%), Sunflower Oil, Salt, Mustard Powder, White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Information
    Typical values per 100g per mini skin*
    Energy 659kJ/158kcal 231kJ/55kcal
    Fat 8.3g 2.9g
    (of which saturates) 4.0g 1.4g
    Carbohydrate 13.8g 4.8g
    (of which sugars) 1.7g 0.6g
    Fibre 2.4g 0.8g
    Protein 5.8g 2.0g
    Salt 0.57g 0.20g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 15 mins

    Remove the outer sleeve and film lid. Put the foil tray on a baking tray in the middle of your oven and cook from frozen at 200ºC / 400ºF / gas mark 6, for 15 mins.

    Microwave in 1.5 mins

    800W 900W
    One potato 1.5 mins 1 min 20 secs
    Four potatoes 3 mins 2.5 mins
    Eight potatoes 6 mins 5.5 mins

    Remove all packaging. Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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