8 Cheese & Onion Mini Potato Skins

Terrifically bite-sized treats
Crisp little potato skins, loaded with meltingly delicious cheese and tangy bits of roasted onion. We defy you to stop at just one!

Crisp little potato skins, loaded with meltingly delicious cheese and tangy bits of roasted onion. We defy you to stop at just one!
British Potato (69%), British Cheddar Cheese (Milk) (12%), Water, British Monterey Jack Cheese (Milk) (5%), Onion (4%), Sunflower Oil, Salt, Mustard Powder, White Pepper.
For allergens, see ingredients in bold.
Typical values | per 100g | per mini skin* |
---|---|---|
Energy | 659kJ/158kcal | 231kJ/55kcal |
Fat | 8.3g | 2.9g |
(of which saturates) | 4.0g | 1.4g |
Carbohydrate | 13.8g | 4.8g |
(of which sugars) | 1.7g | 0.6g |
Fibre | 2.4g | 0.8g |
Protein | 5.8g | 2.0g |
Salt | 0.57g | 0.20g |
Remove the outer sleeve and film lid. Put the foil tray on a baking tray in the middle of your oven and cook from frozen at 200ºC / 400ºF / gas mark 6, for 15 mins.
800W | 900W | |
---|---|---|
One potato | 1.5 mins | 1 min 20 secs |
Four potatoes | 3 mins | 2.5 mins |
Eight potatoes | 6 mins | 5.5 mins |
Remove all packaging. Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes