8 Cheese & Jalapeño Mini Potato Skins

8 Cheese & Jalapeño Mini Potato Skins

Scrumptiously spicy nibbles

Eight of our finest fiery mini skins – baby potatoes, crammed to the brim with cheese and piquant pieces of jalapeño chilli. They’re sure to spice up any party!

8 Cheese & Jalapeño Mini Potato Skins
  • Ingredients

    British Potato (68%), British Monterey Jack Cheese (Milk) (10%), British Cheddar Cheese (Milk) (9%), Water, Jalapeño Peppers (6%), White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Information
    Typical values per 100g per mini skin*
    Energy 612kJ/146kcal 214kJ/51kcal
    Fat 6.9g 2.4g
    (of which saturates) 4.1g 1.4g
    Carbohydrate 13.6g 4.8g
    (of which sugars) 1.5g 0.5g
    Fibre 2.4g 0.8g
    Protein 6.2g 2.2g
    Salt 0.49g 0.17g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 15 mins

    Remove the outer sleeve and film lid. Put the foil tray on a baking tray in the middle of your oven and cook from frozen at 200ºC / 400ºF / gas mark 6, for 15 mins.

    Microwave in 1.5 mins

    800W 900W
    One potato 1.5 mins 1 min 20 secs
    Four potatoes 3 mins 2.5 mins
    Eight potatoes 6 mins 5.5 mins

    Remove all packaging. Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

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Fancy having these on your menu?

We also make them for caterers, too.


The Grocer New Product Awards 2015

Meal Accompaniment - Finalist (Highly Commended)

British Frozen Food Federation (BFFF) 2015

Best New Pizza, Savouries and Savoury Bread Product - Winner (Gold)

Our potatoes

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

More about our potatoes
Our potatoes