Superfood sweet potato skins
Superfood sweet potato skins
Serves 4 | Cooking time: 30 minutes |
Loaded with nutrients, super colourful and incredibly delicious.
Serves 4 | Cooking time: 30 minutes |
Loaded with nutrients, super colourful and incredibly delicious.
OPTIONAL
Turn on the oven and heat to 200 degrees.
Put the sweet potato skins on a tray and bake for 30 minutes.
While they’re baking, dice the beetroot into 1cm cubes. Next, deseed and finely slice the red chilli.
Roughly chop a handful of walnuts and chopped coriander.
Mix all the ingredients together in a bowl, add a pinch of sea salt and drizzle with extra virgin olive oil.
Once the sweet potato skins are ready, spoon over the beetroot topping and serve with an extra sprinkling of fresh coriander.
If you like, diced feta also adds a delicious saltiness to this dish. Sprinkle over the top before serving.