Farmer's Roasting Potatoes
We've been making roasting potatoes for some time, but these roast potatoes fly in the face of tradition! In these times of waste watching, we started to wonder why we were scraping the best bits off, so for these roasties, we've left the skin on, so they're extra tasty.
Made just as you would do at home: only we've done all of the washing, cutting and par-cooked for you. These are simply tossed in rapeseed oil and perfectly seasoned, ready for you to finish off in the oven.
- No nasties added
- Gluten Free
- Suitable for vegetarians
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Open bag, empty Farmer's Roasting Potatoes out onto a baking tray, whack in the oven for 45 minutes or until crisp and golden. Remove from oven. Add piping hot, deliciously tasty Farmer's Roasting Potatoes to your Sunday Roast or mid-week supper and enjoy!
For detailed instructions, please refer to the back of one of our Farmer's Roasting Potatoes bags.