Cheese and Smokey Bacon
Our best selling baked potato skins are loaded with mature cheddar cheese and crispy pieces of smokey bacon, together with monterey jack cheese for that extra special melt.
- Traditionally Oven baked
- No nasties added
- Gluten Free
Find in a store near you
Our baked potato skins are best cooked in the oven. But if you can't wait 20 minutes, then you can use your microwave instead. They'll be a little less crispy, but still equally tasty.
These are simply fantastic cooked on your barbeque too, particularly as a starter while your friends wait for the rest to cook.
For detailed instructions, please look at the back of one of our Baked Potato Skins packs.