Cheese and Onion

It’s difficult not to eat heaps of these, without really meaning to. 

Eat them how and when you wish! Pile them on a platter for a warming starter or sharing plate – they’ll be gone in a flash. Particularly liked by fans of those big sporting events. We’ve found they rarely declined the chance of a tasty loaded potato skin and a pint of lager in the other hand. But let’s make this quite clear, this eating of potato skins is certainly not a male dominated sport!

  • Traditionally Oven baked
  • No nasties added
  • Gluten Free
  • Suitable for vegetarians

Where to buy



Cheese and Onion


ALLERGENS

Milk and Mustard

NUTRITION INFORMATION

Typical values100g
contains
One Skin
(approx. 65g) 
contains
%RI*
Energy 585kJ/
140kcal
380kJ/91kcal 5%
Fat 6.5g 4.2g 6%
of which saturates 2.9g 1.9g 10%
Carbohydrates 14.5g 9.4g  
of which sugars 1.7g 1.1g 1%
Fibre 2.5g 1.6g  
Protein 4.7g 3.0g  
Salt 0.36g 0.23g 4%

 

*Reference intake of an average adult (8400kJ/ 2000kcal)