Cheese and Jalapeno
We added a nice and spicy kick to your average spud, by loading these potato skins with tasty cheddar cheese and a few jalapenos. If you like to challenge your taste buds with hot chilli now and again, you will love these. We think that the best way to eat these is with a pint of lager in the other hand.
- Traditionally Oven baked
- No nasties added
- Gluten Free
- No added Salt
- Suitable for vegetarians
Find in a store near you
Our baked potato skins are best cooked in the oven. But if you can't wait for 20 minutes, then you can use your microwave instead. They'll be a little less crispy, but still equally tasty.
These are simply fantastic cooked on your barbeque too, particularly as a starter while your friends wait for the rest to cook!
For detailed instructions, please look at the back of one of our Baked Potato Skins packs.