Cheese and Bacon

It’s difficult not to eat heaps of these, without really meaning to.

Eat them how and when you wish! Pile them on a platter for a warming starter or sharing plate – they’ll be gone in a flash. Particularly liked by fans of those big sporting events. We’ve found they rarely declined the chance of a tasty loaded potato skin and a pint of lager in the other hand. But let’s make this quite clear, this eating of potato skins is certainly not a male dominated sport!

  • Traditionally Oven baked
  • No nasties added
  • Gluten Free

Where to buy



Cheese and Bacon


ALLERGENS

Milk and Mustard

NUTRITION INFORMATION

Typical values100g
contains
One Skin
(approx. 65g) 
contains
%RI*
Energy 590kJ/
141kcal
384kJ/92kcal 5%
Fat 6.1g 4.0g 6%
of which saturates 2.6g 1.7g 9%
Carbohydrates 14.8g 9.6g  
of which sugars 1.6g 1.1g 1%
Fibre 2.6g 1.7g  
Protein 5.3g 3.5g  
Salt 0.42g 0.28g 5%

 

NUTRITION INFORMATION

Typical values100g
contains
One Skin
(approx. 90g) 
contains
%RI*
Energy 592kJ/
142kcal
533kJ/127kcal 6%
Fat 6.2g 5.6g 8%
of which saturates 2.6g 2.3g 12%
Carbohydrates 14.8g 13.3g  
of which sugars 1.6g 1.5g 2%
Fibre 2.6g 2.3g  
Protein 5.4g 4.8g  
Salt 0.43g 0.38g 6%

 

*Reference intake of an average adult (8400kJ/ 2000kcal)