Chef's Classic Roasting Potatoes
Crispy roast potatoes, crunchy on the outside, lovely and fluffy on the inside.
The proper roast potato. Not fried. Not battered. Just as you would make them at home.
Oven ready: cooked British roasting potatoes, tossed with [rapeseed] oil and seasoning. The ruffled edges give a great texture when reheating in the oven.
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