Bannisters' Farm

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New Look, Same Great Spuds!

23 October 2017

If you’ve bought our Ready Baked Potatoes or Littl’uns recently you may have spotted the “New Look” stickers on our packs. That’s because we’ve been busy working on a new look for our Bannisters’ Farm brand as part of the celebrations of our 10th anniversary of the launch of the brand in retail. Call it […]

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10 Great things to come from Yorkshire (well it is Yorkshire Day!)

01 August 2017

Okay, so how long have you got? It’s no secret that we, at Bannisters’ Farm, are just a little bit proud of our native Yorkshire. So on Yorkshire Day, indulge us if you will, whilst we revel in a very small proportion of Yorkshire’s greatest things… Sweet things Name one of your favourite chocolate bars […]

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Summertime on the farm

18 July 2017

Every season on the farm is special in its own right. The colours of autumn, the frost (and sometimes snow) on the seemingly dormant ground over winter, the promise and new life that spring brings but then there’s summer… Summer and into autumn is when we really get to see the fruits of our labour, […]

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Time for the challenge

13 July 2017

This weekend sees the 7th annual Yorkshire Wolds Cycle Challenge, a two-day, 144-mile cycle ride around the beautiful Yorkshire Wolds in aid of Ryedale Special Families, a local charity supporting the families of children and young people with disabilities. We’ve been sponsoring the event for five years now and we’ve been delighted to see how […]

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Fantastic 5 Raise Money for Cancer Research UK!

13 July 2017

We’d like to say a big “CONGRATULATIONS!” to five members of the Bannisters’ Farm team who have raised hundreds of pounds for Cancer Research UK. Joanna, Gosia, Ela, Beata and Terry, all part of the QA team here at Bannisters’ Farm, ran 5km at yesterday’s Race for Life event starting at Scarborough’s Sea Life Centre. […]

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Superfood Sweet Potato Skins

18 May 2017

Ingredients 8 Bannisters’ Farm Sweet Potato Skins 1 300g pack of steamed beetroot ½ sliced deseeded red chilli Chopped walnuts Chopped coriander Sea salt Extra virgin olive oil Optional Feta cheese Method Turn on the oven and heat to 200 degrees. Put the sweet potato skins on a tray and bake for 30 minutes. While […]

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Sweet Potato Serving Suggestions

25 April 2017

To celebrate the launch of our newest products for Foodservice, we’d like to share these new recipes, so if you’re looking for ideas for serving our Sweet Potatoes Skins and Baked Sweet Potatoes to your customers, look no further. Our Pulled Pork and Coleslaw Sweet Potato Skins are absolutely delicious, we know, we’ve tried them! […]

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Beef and Bean Chilli with Bannisters’ Farm Baked Sweet Potatoes

18 April 2017

Ingredients 1 red onion finely diced 1 clove of garlic minced 1 red chilli finely diced and deseeded 1 red pepper finely chopped Tin of kidney beans rinsed and drained Tin of haricot beans rinsed and drained 500g of minced beef (vegetarian mince can be used as a veggie alternative) 1 jar of chilli con […]

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